BEAN TYPE
Arabica
ORIGIN
Guatemala
ACIDITY
Medium to high
SWEETNESS
Chocolate
MOUTHFEEL
Creamy
ALTITUDE
2200
PROCESS
Wet processed
Molten Mayan
Taste profile:
ROAST: Medium
Smooth and balanced, medium roasts bring a richer sweetness. Think caramel, nut, or milk chocolate—while still preserving some of the origin’s brightness. The body deepens, acidity softens, and the flavour becomes harmoniously rounded.
Cafetière